TO OUR VALUED CUSTOMERS:

Due to COVID-19, we will be CLOSED

We will REOPEN on WEDNESDAY, APRIL 15TH.

As a restaurant, we’ve made a commitment to always do the right thing for our customers. Please stay safe and healthy. We will keep you updated on our website and Facebook. Visit CDC.gov for the latest government updates.

Thank you for your understanding
Mei & Liu’s Kitchen Staff

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[product_table id=”2369″]

A1. Miso Soup – $2.50

A2. Edamame – $4.50
Steamed soybean.

A3. Edo Tofu – $4.50
6 pieces of fried bean curd.

A4. Gyoza (PORK OR VEGETABLE) – $4.50
Fried pork or vegetable dumpling.

A5. Shrimp Shumai (STEAMED OR FRIED) – $4.50
6 pieces of steamed or fried shrimp shumai.

A6. Vegetable Tempura – $6

A7. Shrimp Tempura – $7

A8. Chicken Tempura – $7

A9. Soft Shell Crab – $8

A10. Hamachi Kama – $10

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B1. CHEF’S SUSHI PICKS – $6.50
It’s a surprise – Five sushi pieces assorted by the chef.

B2. CHEF’S SASHIMI PICKS – $8
It’s a surprise – SIX SASHIMI PIECES ASSORTED BY THE CHEF.

B3. Kani Su – $6
Crabmeat with vinegar sauce.

B4. AVOCADO BOAT – $10
AVOCADO with TUNA, salmon, yellowtail, tobiko served with spicy sauce.

B5. Tako Su – $6
Octopus with vinegar sauce.

B6. BABY OCTOPUS – $6
6 PIECES.

B7. TUNA TOWER – $9.50
Avocado covered with spicy tuna served with special sauce.

B8. Tuna Tataki – $10
Tuna served with scallion, tobiko, and ponzu sauce.

B9. Yellowtail Jalapeno – $11
Sliced yellowtail, jalapeno served with ponzu sauce.